Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef and 1/4 pound of ground pork
1 teaspoon salt
1/4 - 1/2 teaspoon pepper
3/4 cups of cooked rice
1 small onion grated
1 - 14 ounce of canned tomato sauce or tomato soup
12 large cabbage leaves
1/4 cup brown sugar
1/4 cup lemon juice.
Directions:
Directions:
1. Brown meat and onion and then combine them with salt, pepper, rice, onion and 1/2 can of tomato soup or sauce.
2. Blanch cabbage leaves for about 5 minutes. Drain.
3. Place meat mixture in centre of cabbage leaf. Fold end over, and roll up. Lay rolled leaf loose and down and you won't have to use toothpicks to hold them together.
4. Mix remaining sauce/soup with brown sugar and lemon juice and pour over rolls.
5. Simmer in oven (325) for about 1 1/2 hours, basting occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!