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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from Snydmiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 teaspoon celery seed
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
2 cups milk
Directions:
Directions:
Directions

1 .Preheat oven to 375 degrees F.

2. Place bread cubes in large bowl. Add celery, onions, poultry seasoning and salt and pepper, and milk; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. or stuff into turkey.

3. Bake 35 minutes or until heated through and lightly browned.

 

 

 

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