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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pan-Fried Walleye Recipe

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This recipe for Pan-Fried Walleye is from The Llama and Lavender Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 walleye filets soaked in a mixture of milk & beaten eggs
In a plastic bag, mix:
2 cups flour
3 tablespoons lemon pepper
1 teaspoon pepper
Directions:
Directions:
Place filets into the flour mixture, shake gently to coat. Cook filets in a frying pan with a mixture of olive oil & margarine. Cook for 6 minutes on each side. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
three
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Good when those fishermen bring home fresh fish all cleaned, ready for the pan.

 

 

 

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