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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Green Pepper Wontons Recipe

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This recipe for Sausage Green Pepper Wontons is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (1lb.) sausage, cooked and crumbled
1 tsp. seasoned salt
1 1/2 c. Kraft cheddar cheese, shredded
1 1/2 c. Kraft Monterey Jack cheese, shredded
1 c. Kraft Buttermilk Ranch dressing
1/2 c. chopped green pepper
12 wonton wrappers
Directions:
Directions:
1. Lightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
2. Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft cheddar cheese, Monterey jack cheese, and buttermilk ranch dressing and green peppers. Mix with rubber spatula.
3. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350º degrees for an additional 5 minutes.

 

 

 

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