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Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb ground beef
1 lb rice
1 tbsp salt
1 1/2 tsp pepper
1 1/2 c. tomato paste
1 c. water
1/2 c. dry onion flakes
Directions:
Directions:
Mix and make into balls. Put into baking pan and cover with tomato juice and bake in medium oven until done. Put extra balls onto cookie sheet and freeze and then place in plastic bags until needed.
Personal Notes:
Personal Notes:
Grammy Holdeman's recipe.

 

 

 

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