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"Hunger is the best sauce in the world."--Cervantes

Homemade Salami Recipe

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This recipe for Homemade Salami is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs cheap hamburger
5 rounded tsps Tender Quick Morton salt
2 1/2 tsp mustard seed
2 1/2 tsp coarse ground pepper
2 1/2 tsp garlic salt
1 tsp hickory smoked salt
Directions:
Directions:
Mix well and put in refrigerator. On the 2nd and 3rd days take out and mix again. On 4th day make into rolls 2 1/2" in diameter. Bake on broiler pan at140º for 8 hours. Rotate every 2 hours. Slice and serve hot or cold. Freeze extra rolls.
Number Of Servings:
Number Of Servings:
8 rolls
Personal Notes:
Personal Notes:
Aunt Jo's recipe from the Springdale cookbook. It's a bit of a time commitment. :)

 

 

 

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