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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. zucchini-peeled and chopped, seeded if large
6 c. sugar
1/2 c. lemon juice
1 lrg can (15 oz) unsweetened crushed pineapple
6 oz pkg apricot Jell-O
Directions:
Directions:
Boil first 4 ingredients for 6 minutes. Add Jell-O and boil 1 1/2 minutes longer. put in containers and refrigerate.
Personal Notes:
Personal Notes:
Grammy Holdeman's recipe

 

 

 

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