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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
3/4 c. sugar
1 tbsp cinnamon
3/4 c. margarine
1-1/2 tbsp cinnamon(additional)
1 c. sugar(additional)
Directions:
Directions:
Cut biscuits in fourths. Mix the first cinnamon and sugar together and roll each piece of dough in the mixture. Place the pieces of dough in a greased tube pan, stacking evenly. Mix the second sugar, cinnamon, and margarine in a pan and bring to a boil. Pour over biscuits.
Bake at 350º for 40-45 minutes. Let stand 5 minutes and invert over a plate.

To serve, do not slice, pick it off like a monkey. (Mom's words, not mine.)
Personal Notes:
Personal Notes:
From Penelope Gafeller :)

 

 

 

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