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Pretzel Jello Recipe

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This recipe for Pretzel Jello is from Eating Under The Family Tree - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Sugar
1/2 Stick butter
1 1/2 Cup Crushed pretzels
8oz Cream cheese
1 Cup Sugar
9oz Cool Whip
2 Reg packages of strawberry jello
2 C Boiling water
1/2 C Cold water
2 (10 oz) packages frozen strawberries
Directions:
Directions:
Crust:
Cream 3 T sugar in melted butter. Add pretzels and press into a 9 x 13 inch dish. Bake at 350 degrees for 10 minutes. Let cool.

2nd Layer:
Mix cream cheese, cup of sugar and Cool Whip. Spread over cooled crust.

3rd Layer:
Dissolve jello in boiling water and add cold water and frozen strawberries. Let partially set then pour over 2nd layer. Refrigerate until set and cut into squares.
Personal Notes:
Personal Notes:
Gram GiGi

 

 

 

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