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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Lee's Chocolate Chip Cookies Recipe

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This recipe for Grandma Lee's Chocolate Chip Cookies is from The Lee Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 1 tbsp. Crisco
1 cup sugar
1/2 cup brown sugar
2 eggs
3 cups flour
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
chocolate chips and nuts
Directions:
Directions:
Mix the ingredients as listed and bake at 350º for 11 to 12 minutes.
Personal Notes:
Personal Notes:
These are the cookies that Grandma Lee always made and are very good.

 

 

 

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