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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Father Demske's Mushroom Soup Recipe

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This recipe for Father Demske's Mushroom Soup is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1 large onion, coarsely chopped
1 pound mushrooms, sliced
2 tablespoons chicken bouillon granules dissolved in 3 cups hot water
1/3 cup minced fresh parsley
3 tablespoons tomato paste
1 clove garlic, crushed
1/4 teaspoon pepper
1/2 cup dry white wine
1/2 cup each grated Jarlsberg, Parmesan, and cheddar cheeses, mixed together (may decrease to 1/4 cup of each cheese)
Directions:
Directions:
Melt butter in a Dutch oven over medium high heat.

Add onion and sauté until almost tender.

Add mushrooms and sauté briefly.

Stir in dissolved bouillon, parsley, tomato paste, garlic, and pepper. Increase heat and quickly bring to a boil.

Reduce heat and add wine.

Cover and simmer for 5 minutes.

Ladle hot soup into serving bowls and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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