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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Beef Stroganoff (Bon Appetit) Recipe

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This recipe for Beef Stroganoff (Bon Appetit) is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup minced onion
1/2 cup butter
1/2 pound mushrooms, sliced
1 pound round steak, cut into 1/2" strips
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
1/8 teaspoon garlic powder
1/2 teaspoon dry mustard
1 tablespoon tomato paste
1/2 cup consommé
1/2 cup dry white wine
1/2 cup sour cream
3 tablespoons sherry
Directions:
Directions:
Saute onion in butter for 10 minutes.

Add mushrooms, then cover and cook for 5 minutes.

Move onions and mushrooms to a bowl.

Brown meat in the same skillet over low heat, then blend in flour with the fat left in the pan.

Add seasonings, onions, mushrooms, tomato paste, consommé, and white wine to the pan.

Simmer gently for 1 hour until meat is tender.

Just before serving stir in sour cream and sherry, then heat, but do not boil.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Reference: Bon Appetit (November-December 1973)

 

 

 

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