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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Olive Dip Recipe

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This recipe for Olive Dip is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) Package Cream Cheese

1 (8 ounce) Jar Green Olives, quartered

½ Cup Mayonnaise

1/8 Teaspoon Pepper

½ Cup Chopped Pecans or Walnuts (recommended but optional)

2 Tablespoons Olive Brine, From Jar
Directions:
Directions:
Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.

Refrigerate for several hours before serving.

Serve with Ritz, Townhouse, saltine, or any kind of crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Shirley would make this for our annual holiday party when she worked in the central office special education department for Roanoke County Schools. If you're an olive lover, this will become one of your favorite dips!

 

 

 

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