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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef- Browned and Drained

1 pack taco seasoning

1 envelope Dry Hidden Valley ranch

2 cans pinto beans

2 cans whole corn

2 cans stewed tomatoes

1 can Rotelle Tomatoes,

1 Bag Fritos

Sharp Cheddar Cheese
Directions:
Directions:
Do NOT drain any of the cans
Mix all ingredients together. Heat and enjoy. Top with cheese and corn chips or Fritos,
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is one of my favorite soups. Because it's so easy to make, I usually double the recipe and put half into ziploc bags to freeze for later.

 

 

 

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