"Hunger is the best sauce in the world."--Cervantes

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesa Postel
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. Crisco
3 c. granulated sugar
5 eggs
3 c. all-purpose flour
1 c. milk
2 tsp. vanilla extract
1 7-oz. can flaked coconut

Directions:
Directions:
Cream butter, Crisco and sugar in a large mixing bowl. Add eggs, then flour alternating with milk beating slowly until well blended. Add vanilla extract. Fold in coconut. Bake in a greased and floured 10" tube pan for about 1 1/2 hours at 350 degrees.

 

 

 

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