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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

My Favorite Angel Food Recipe

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This recipe for My Favorite Angel Food is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. egg whites
1/4 tsp. salt
1 tsp. lemon juice
2 level tsp. cream of tartar
1 1/3 c. sugar, sifted
1 c. flour, sifted 5 times
1/2 tsp. vanilla
Directions:
Directions:
Add salt to egg whites; beat until it begins to foam. Add lemon juice; beat until it foams really well. Add cream of tartar; beat until eggs stand firm, but not dry. Add sugar gradually. Fold in flour. Add vanilla. Bake in ungreased pan at 325º for 1 hour.

 

 

 

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