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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Granny Pixley's Squash for the Grandchildren Recipe

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This recipe for Granny Pixley's Squash for the Grandchildren is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several yellow squash
butter
salt and pepper
1 tbsp. flour, or a little more if needed
1 egg, beaten
hot grease
Directions:
Directions:
"Granny Pixley worried if everyone didn't eat vegetables, so she fixed these for the grandchildren. Several yellow squash - boiled with butter and salt and pepper until soft; drain and mash. Add about 1 tbsp. of flour or a little more if needed. Add one egg, well beaten. Stir and form into balls. Drop into hot grease until golden brown.
The kids never knew the difference. Not one was left on the plate!
As long as they could plant, harvest, and put up & freeze fresh vegetables, she always had them on the table!" ~Patsy Pixley-Lambert"
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Keith's mama. It was his Granny Pixley's, Mineola Best-Pixley. ~Michelle~

 

 

 

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