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FRUIT COCKTAIL CAKE Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can of fruit cocktail, drained
1-1/2 c. sugar
2 c. of flour
2 tsp. baking soda
2 tsp. vanilla
2 eggs
Pinch of salt
Directions:
Directions:
Mix by hand until batter is moist. Pour into greased 12x18 or 2 9x12 pans. Bake a 350º for 35-40 minutes.
Topping for cake:
1 sm. can evaporated milk
1 c. sugar
1 stick of butter
1 c. coconut
Mix together. Boil for 10 minutes on low heat. Pour on top of cake.

 

 

 

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