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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from Food to Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in prime rib, 6 lbs.
5 Garlic cloves, smashed
1/4 cup grated fresh horseradish
2 fresh rosemary sprigs
4 fresh thyme sprigs
1/2 cup Kosher salt
1/4 cup fresh ground pepper
1/2 cup extra virgin olive oil
1/2 white wine
1 T flour
2 cups canned or homemade chicken or beef broth
Directions:
Directions:
Preheat oven to 350. In a large roasting pan, place rib roast bone side down. In a bowl, smash garlic, horsey, herbs, salt, pepper and olive oil to make a paste. Rub paste generously over entire rib roast. Place in oven for 1-1/2 to 2 hours for med-rare, internal temperature of 125 F. Remove from oven and let sit for 20 minutes on a cutting board.
Place pan with drippings on med heat and scrape up bottom, add wine and simmer, reduce by half. Whisk in flour, cook for a minute and add the broth and cook until sauce thickens.
Cut rib roast in between ribs, serve on plate and top with gravy. Serve with your favorite sides.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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