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Scotcharoo bars Recipe

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This recipe for Scotcharoo bars is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 1/2 c. light corn syrup
1 c. peanut butter
8-10 c. Hyvee Crispy Hexagon cereal (or Crispix)
3/4 bag chocolate chips
3/4 bag butterscotch chips
Directions:
Directions:
Bring 1 1/2 c sugar and 1 1/2 c light corn syrup just to a boil. Remove from heat and stir in 1 c. peanut butter. In a separate large bowl, measure out 8-10 c. cereal. Pour mixture over cereal and mix until it is well coated. Set aside.
For frosting, melt together chocolate chips and butterscotch chips and pour over bars, spreading evenly.
Cool in frig, but not too long or they will get hard.

 

 

 

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