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Sausage and Wild Rice Casserole Recipe

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This recipe for Sausage and Wild Rice Casserole is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package long grain and wild rice mix (5 minute kind)
1 lb. pork sausage
1 can condensed cream of mushroom soup, undiluted
1 cup chopped mushrooms
1/2 cup chopped onions
1/2 cup shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup finely chopped celery
1/2 teaspoon pepper
1 teaspoon dried parsley flakes
Directions:
Directions:
Cook rice according to package directions. Cook sausage with onion until sausage is no longer pink. Drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. Transfer to a greased 2 quart baking dish. Add additional cheese to top if desired. Bake, uncovered, at 350º for 1 hour.

 

 

 

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