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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Pickles Recipe

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This recipe for Dill Pickles is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. white vinegar
2 qt. water
1/2 c. canning salt
fresh dill
cloves of garlic
dill size pickles
Directions:
Directions:
Bring water, vinegar and salt to a boil and simmer for 10 minutes. :Put 1 head fresh dill, a clove of garlic plus dill size pickles in quart size jars. Pour boiling brine over pickles and seal. ready to use in a couple of weeks. You may store this brine in the refrigerator. When ready to use, just bring to a boil.

 

 

 

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