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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Pork Loin Recipe

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This recipe for Crock Pot Pork Loin is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb cut of pork loin
1 and 1/2 cups brown sugar
4 tbsp. soy sauce (can substitute Worcestershire sauce - just as good)
Brown mustard (use at least 2 squirts of mustard)
Salt and pepper to taste
Directions:
Directions:
You will be "marinating" the pork loin with the sauce overnight before cooking it.
Make a paste with the above ingredients and cover the pork loin with it. Then let it sit in fridge overnight. Then cook it in your crockpot for 6-8 hours (6 if using the high setting and 8 if using the low setting). Be sure to put about a cup of water in the bottom of the crockpot so the meat doesn't stick to the pot. The pork will just fall apart when touched with a fork. Just serve the pork with the sauce as kind of "au jus". Goes great with beans and potatoes.

 

 

 

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