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"The belly rules the mind."--Spanish Proverb

Baked Macaroni Recipe

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This recipe for Baked Macaroni is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked macaroni
2 c. soft bread crumbs (about 3 or 4 slices)
1/4 lb. cubed cheese (I used velveeta)
5 beaten eggs
3/4 - 1 c. milk
Directions:
Directions:
Cook macaroni in salted water. While cooking, tear up soft bread crumbs into medium mixing bowl. Cut in cheese chunks. Mix together 5 beaten eggs with milk & add to bread & cheese. Mix with drained macaroni and place in 2 qt. greased baking dish. Top with shredded cheese and bake at 350 for about 1 hour. If you like more moisture, add extra milk.

 

 

 

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