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Milky Way Cake Recipe

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This recipe for Milky Way Cake is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 reg size milky way (6 for cake, 2 for frosting)
3 sticks butter
2 cups sugar
4 eggs
2 1/2 cups flour
1/2 tsp baking soda
1 1/4 cups buttermilk
1 tsp vanilla
1 cup chopped nuts (optional)
2 cups of confectioners sugar
Directions:
Directions:
In heavy saucepan on low heat, melt 6 candy bars and 1 stick butter. Stir until smooth, remove from heat and let cool.

Beat 1 stick of butter and sugar in bowl, add eggs 1 at a time. Mix well. Stir in flour and soda. Add to batter alternately with milk, til moist. Blend in cooled milky way stuff and vanilla.

Place in greased and floured bundt pan. Bake at 350 for 1 hour 20 minutes or until the top starts to crack.

Frosting -

Melt 2 milky way bars and a stick of butter, 2 cups confectioners sugar. Thin with milk to proper consistency. Drizzle or spread on cooled cake.

 

 

 

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