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Raspberry Shortcake Cookies Recipe

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This recipe for Raspberry Shortcake Cookies, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. butter
2 c. flour
red raspberry preserves or jam

Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, combine sugar and butter and cream well. Add flour and mix well. Shape dough into 1 in. balls and place on ungreased cookie sheets. Make an indentation in each cookie using your thumb and place a spoonful of jam in each cookie. Bake for 15 to 20 min. Cool completely on wire racks. Yield: 3 dozen.

 

 

 

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