Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Rolls:
2 cans Crescent Rolls
Margarine (easiest to apply from a squirt bottle)
Sugar
Ground cinnamon
Glaze topping:
1/2 c. confectioners sugar
Milk or apple juice
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Directions: |
Directions:Preheat oven 350º
1. Press out each crescent rectangle (4 from each can) onto counter top smoothing out the perforated lines making them disappear.
2. Squirt with butter and spread, sprinkle generously with sugar and cinnamon.
3. Roll each rectangle and cut into 5 to 6 slices each.
4. Place each slice on its side in a casserole dish.
5. Bake at 350º for 18 to 20 minutes.
Glaze topping:
1. Combine confectioners sugar with a small amount of milk or apple juice until thick, creamy and smooth (add liquid very slowly, it doesn't take much to dissolve the sugar).
2. Pour glaze over top of rolls while still hot and in casserole dish.
3. Serve from casserole dish. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These are everyone's favorite. I serve them all the time at home for breakfast. Easy to make and taste like homemade!
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