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Dot's Hot Chicken Salad Recipe

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This recipe for Dot's Hot Chicken Salad is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat part of dish:
1 lg. chicken, cooked and diced
1 can cream of chicken soup (do not add water)
3 eggs, boiled, and chopped
3/4 c. mayonnaise
1/2 c. celery, chopped
1 small can water chestnuts, chopped
1 tbsp. grated onion
1 tbsp. lemon juice
1/2 tsp. salt

Topping:
1 c. cornflakes
1/2 c. slivered almonds slightly buttered
Directions:
Directions:
Preheat oven 375º
1. Mix all meat part ingredients well, and place in a casserole dish.
2. Mix topping ingredients and sprinkle on top of casserole
3. Bake at 375º for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe belong to Dot Whigham who was my mother-n-law's mother.

 

 

 

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