Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pecan Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Bark is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
1 cup firmly packed brown sugar
1 cup chopped pecans
24 graham cracker squares
Directions:
Directions:
Preheat oven to 350º degrees, Line a 10-by-15-inch cookie sheet with aluminum foil. Lightly grease the foil. Place graham crackers on the cookie sheet in one layer (should fit exactly) Sprinkle pecans evenly over the top and set aside. Melt butter in a small saucepan. Add brown sugar, and stir until the mixture boils. Boil for one minute. Pour mixture evenly over graham crackers and pecans. Bake for 10 minutes. Remove from oven, and immediately place the hot cookie sheet in the freezer. Remove the pan after 1 hour, and break the bark into pieces. This candy does not need to be refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!