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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Famous Oatmeal Cookies Recipe

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This recipe for Nana's Famous Oatmeal Cookies is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup (2 sticks) butter or shortening
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 3 cups old-fashioned oats (not quick-cooking)
• 1 tsp vanilla
• 1 ½ cups all purpose flour (sift before measuring)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped pecans
• 1 cup golden raisins
Directions:
Directions:
Preheat oven to 350ºF. Blend butter (or shortening) and sugars together. Add eggs and vanilla, mix well. Add oats. Sift dry ingredients together, then add to mixture. Mix well. Add nuts and raisins and mix. On a thin, greased cookie sheet, drop by tablespoon. Bake 15-20 minutes (or until browned).

 

 

 

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