"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Williams
Added: Thursday, January 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter (1 stick)

1/2 C. Karo Syrup

3/4 C peanut butter

1/2 t. salt

1 t. vanilla

4 1/2 C. powdered sugar

1/2 lb. Chocolate Chips

Directions:
Directions:
Mix first 5 ingredients together in large bowl. Add powdered sugar. Knead into large balls and then roll into little balls. Place on wax paper. Melt chocolate chips on low and spoon over peanut butter balls Chill and serve.

 

 

 

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