Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Spinach Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Souffle is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can spinach
4 eggs, beaten
1 cup mayonnaise
1 can cream of mushroom soup
1 cup grated cheese
1 Tbls grated onion, if desired
salt and pepper to taste
Directions:
Directions:
Drain spinach well. Mix with soup,mayonnaise, cheese, onion and seasoning. Fold in beaten eggs. Pour in greased casserole dish. Place dish in a pan of water. Bake at 350 degrees for 1 hour 15 minutes.
Personal Notes:
Personal Notes:
You can substitute asparagus or broccoli for the spinach. The original recipe called for asparagus or broccoli but I only had spinach in the pantry. The family loved it. I have only made it with spinach since.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!