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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread is from Recipes for Lorraine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup - oil
1 1/2 cups - sugar
3 - large eggs
1 1/2 tsp vanilla
2 1/2 cups - flour
1 3.5 oz box - vanilla instant pudding (I have also used the bigger box)
1/2 tsp - baking soda
1/2 tsp - salt
1 1/2 tsp baking powder
2 tsp - cinnamon
1 1/4 cups - milk
3/4 - 1 cup - walnuts, chopped fine

Sugar/Cinnamon Mix
1/3 cup - sugar
1 tsp - cinnamon
Directions:
Directions:
1. Mix oil and sugar, add eggs and vanilla, beat.

2. In a separate bowl, mix together all the dry ingredients, including walnuts. Add dry mix alternately with milk until well blended.

3. Mix 1/3 cup sugar and 1 tsp cinnamon together in small bowl. In two greased loaf pans, sprinkle mix on the sides and bottoms of the pans. Save some to sprinkle on top of loaves.

4. Pour batter into prepared pans, sprinkle top of loaves with the sugar/cinnamon mix. Optional, sprinkle chopped walnuts on top.

5. Bake for one hour at 325ºF or until tested done. Cool in pans for 10 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
May be served with whipped cream or vanilla ice cream.

Freezes well. Tightly wrap cooled loaves in plastic wrap, then in foil before freezing.

 

 

 

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