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New Moon Potato Salad Recipe

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This recipe for New Moon Potato Salad is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon
1 lb. small red potatoes, unpeeled
1 green onion, sliced
1 boiled egg, chopped
1/4 cup mayo
1 tsp. Dijon mustard
Salt and pepper
Directions:
Directions:
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease; and crumble. Set aside.

Boil the potatoes in a large saucepan. Add a tablespoon of the bacon grease and some salt in the water. Cook for 15 to 20 minutes. Drain, let cool, and then cut into bite-size pieces.

Mix mayo, mustard, salt and pepper in a separate bowl. Toss in potatoes, onion, bacon and egg.

Serve chilled.
Number Of Servings:
Number Of Servings:
4

 

 

 

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