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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Apple-Glazed Chick 'n' Grits Gorgonzola Recipe

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This recipe for Spicy Apple-Glazed Chick 'n' Grits Gorgonzola is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 ounces skinless boneless chicken breast halves (4-ounces each)
vegetable cooking spray
1/4 cup apple butter
1/4 cup spicy mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
2 tablespoons green onion, tops of onions, chopped
fresh oregano, for garnish

Gorgonzola Cheese Grits
28 1/2 ounces nonfat chicken broth
3/4 cup quick-cooking grits
4 ounces crumbled Gorgonzola cheese
1/3 cup nonfat sour cream
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper

Directions:
Directions:
1. Preheat oven to 350 degrees.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Place chicken in a baking pan coated with cooking spray.

Combine apple butter, mustard, salt, red pepper, and black pepper; brush over chicken. Bake at 350 degrees for 20 minutes. Cut chicken into 1/2-inch-thick slices.

2. To prepare grits: Bring broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.

3. Spoon Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken; sprinkle with green onions. Garnish with oregano, if desired.

 

 

 

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