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BBQ Beef Sandwiches Recipe

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This recipe for BBQ Beef Sandwiches is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound beef boneless chuck roast
1 c BBQ sauce
1/2 c apricot preserves (or peach jam)
2 tbsp chopped red or green pepper
1 tbsp Dijon mustard
2 tsp brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split
Directions:
Directions:
1. Remove excess fat from beef. Cut beef into 4 pieces. Place beef in slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat 7 to 8 hours or until beef is tender.
3. Remove beef from slow cooker. Cut beef into thin slices; stir back into sauce. Cover and cook on low heat 20 to 30 minutes longer until beef is hot. Fill buns with beef mixture.
Number Of Servings:
Number Of Servings:
12 sandwiches
Personal Notes:
Personal Notes:
Spread the buns with horseradish sauce for a flavour kick.

 

 

 

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