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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken -- Arroz con Pollo (Chicken & Rice) Recipe

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This recipe for Chicken -- Arroz con Pollo (Chicken & Rice) is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 chicken (whole, cut up, skin removed)
1 green pepper, chopped
1 onion, chopped
3 garlic cloves, minced
2 tomatoes, chopped
2 1/4 cups chicken broth
1 bay leaf
1 cup rice, uncooked
1 cup peas
salt and pepper to taste
Directions:
Directions:
In a large skillet heat oil and brown chicken on both sides.
Add green pepper, onion, and garlic and cook for about 5 minutes.
Add tomato, chicken broth, bay leaf, salt and pepper.
Cover and cook for 20 minutes.
Add rice, stir well, cover and simmer for 20-30 minutes longer or until all liquid has been absorbed and chicken is tender.
Add peas, cook until hot......or leave out cause you know we hate peas!

 

 

 

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