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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Oatmeal Cookies Recipe

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This recipe for Cranberry Oatmeal Cookies is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups butter, softened
1 1/4 cups brown sugar
1 egg
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries
Directions:
Directions:
1. Set oven to 375°.

2. In large bowl, cream together butter and sugar until light and fluffy.

3. Beat in egg and stir in vanilla.

4. Sift flour, baking soda, salt, cinnamon and nutmeg and gradually add to creamed mixture.

5. Add in oats and dried cranberries.

6. Drop by rounded spoonfuls onto ungreased cookie sheet.

7. Bake for 8 to 10 minutes.

8. Allow cookies to cool for 5 minutes before moving to wire rack to cool.

 

 

 

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