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Cookies -- Brown Sugar Snickerdoodles Recipe

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This recipe for Cookies -- Brown Sugar Snickerdoodles is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1/2 cup Crisco® All-Vegetable Shortening
OR 1/2 Crisco® Baking Sticks All-Vegetable Shortening
1/4 cup granulated sugar
1 1/4 cups firmly packed brown sugar
2 large eggs
2 tsp. vanilla
3 1/2 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

TOPPING
1/4 cup sugar
4 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º

Lightly spray baking sheet with no-stick cooking spray. Beat butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in large bowl with electric mixer at medium speed, until well blended.

COMBINE flour, cream of tartar, soda and salt in a medium bowl. Beat flour mixture into shortening mixture at low speed until combined. Shape dough into 1-inch balls.

MIX 1/4 cup granulated sugar and cinnamon in a small bowl. Roll balls in sugar cinnamon mixture. Place 2 inches apart on prepared baking sheet.

BAKE 6 to 7 minutes, or until cookies are puffed and crackled on top and the edges are set. The centers will be soft. Allow to cool 1 minute on baking sheet. Remove to cooling rack.

 

 

 

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