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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BLT Spread/Dip Recipe

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This recipe for BLT Spread/Dip is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices cooked crumbled bacon or 3 oz. can real bacon bits
1 cup sour cream
1 cup mayonnaise
3 plum tomatoes, seeded and chopped
1 cup lettuce leaves
Keebler Town House crackers
Minced fresh parsley (optional)
Directions:
Directions:
Reserve 1 tsp. bacon for garnish. Combine remaining bacon, sour cream, mayonnaise and plum tomatoes in medium bowl, stirring until blended. Cover; refrigerate 1 hour to blend flavors. (May be prepared up to 3 hours in advance.) To serve, spoon into small bowl or hollowed out tomato. Place on lettuce leaves on serving plate surrounded by Keebler Town House crackers. Sprinkle reserved bacon and parsley over spread.
Yield: 3 cups
Personal Notes:
Personal Notes:
Great dip for parties or tailgating.

 

 

 

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