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Beer-Braised Corned Beef and Cabbage Recipe

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This recipe for Beer-Braised Corned Beef and Cabbage is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp peppercorns
1 cinnamon stick
12 whole cloves
1 bottle (12.oz) lager or pilsner beer
2-1/2 lbs flat corned beef brisket, trimmed off excess fat
2-1/2 lbs baby potatoes, large potatoes halved
1 head green cabbage, cut into wedges
3 Tbsp unsalted butter
2 Tbsp chopped parsley

Directions:
Directions:
Place peppercorns, cinnamon stick, cloves and beer in a 6-quart slow cooker. Add 1 cup water. Top with corned beef brisket. Add potatoes to slow cooker (around sides of brisket where possible). Cover and cook on HIGH for 4-1/2 hours or LOW for 7 hours.

Uncover and add cabbage to slow cooker. If cooking on LOW, increase temperature to HIGH. Re-cover and cook for 1-1/2 hours.

To serve, lift cabbage wedges carefully from slow cooker and place on a platter. With a slotted spoon, remove potatoes from slow cooker to a bowl. Toss with butter and parsley. Remove brisket from cooker and slice against the grain into 1/4-inch-thick slices (you may want to halve this crosswise first).
Serve brisket with potatoes and cabbage.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes. Slow cook on HIGH 6 hrs or on LOW for 7 hrs plus 1-1/2 hrs on HIGH

 

 

 

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