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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pies -- Southern Pecan Recipe

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This recipe for Pies -- Southern Pecan is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1 cup light brown sugar
1 cup light corn syrup
2 tbsp. butter. melted
1 tsp. vanilla extract
1 pecan pieces
1 (9-inch) pie shell

Directions:
Directions:
Mix all ingredients. Pour filling into pie shell.
Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.

 

 

 

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