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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag of red potatoes
1 stick of butter
1 - 8 oz. sour cream
Salt and pepper to taste
Directions:
Directions:
1. Boil potatoes for about 20 minutes. Do not peel!
2. Drain and place in a mixing bowl.
3. While potatoes are still hot, use a hand chopper or large cooking spoon and chop up potatoes. They will be lumpy.
4. Add stick of butter, sour cream (you may not want all the sour cream so add about 1/2 to 2/3 and taste), and salt and pepper to taste. Stir until well mixed.
5. Serve while still hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These potatoes are so good. Everyone in my family loves them and they are so easy to make.

 

 

 

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