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Scotch Crumpets Recipe

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This recipe for Scotch Crumpets is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100g (4 oz) self-raising flour
Pinch of salt
25g (1oz) sugar
1 egg, beaten
125 ml (1/4 pint) milk
Lard (shortening) or oil
Directions:
Directions:
Place sieved flour and salt in a bowl with the sugar, then add the egg and milk and beat until bubbles rise to the surface. Heat a girdle or large heavy frying pan and rub lightly with lard or oil. Put tablespoons of the mixture onto the hot girdle well apart, and cook tip bubbles rise to the surface. Turn carefully with a and cook for a further minute till golden brown. Place on a wire rack in a clean tea towel while the rest are cooked. Serve warm with plenty of butter and home-made jam or jelly.
Number Of Servings:
Number Of Servings:
Makes approximately 16.
Personal Notes:
Personal Notes:
These should be eaten the day they are made, otherwise stored in an airtight container. They also fry very well with bacon and eggs for breakfast.

 

 

 

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