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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Soup Recipe

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This recipe for Chicken Soup is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breast with bone
1 small bag of small carrot
1 large onion, chopped
6 celery stalks, sliced
1 chicken bouillon
Salt and pepper to taste
1/2 c. to 1 c. of rice (optional)
Directions:
Directions:
1. In a large pot with cold water, boil chicken, carrots, onions, and celery until chicken falls off the bone.
2. Take everything out of pot but leave liquid in pot and save.
3. Chop chicken, carrots, onion, and celery.
4. Add salt, pepper, and chicken bouillon to liquid.
5. Add chicken and vegetables back to pot. Stir and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To make chicken and rice soup, add a 1/2 cup to 1 cup of cooked rice to the mixture at the end.

 

 

 

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