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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmel Recipe

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This recipe for Carmel is from The LaBonte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tasses de cassonade
1/2 lb de beurre
1 boîte de lait Eagle Brand
1 1/2 tasse de sirop de maïs clair
3/4 tasse d’eau froide
Directions:
Directions:
mettre dans une casserole sur le rond de la cuisinière Cassonade,sirop de maïs et beurre et cuire lentement (laisser bouillir environ 8 minutes) en brassant régulièrement.
ensuite retirer du feu et ajouter doucement l’eau froide et le lait Eagle Brand.
conserver au frigidaire dans une armoire fraîche si vous le bettez au frigo il va durcir.
Personal Notes:
Personal Notes:
Use over Toast or Ice Cream

 

 

 

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