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Potato Soup Recipe

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This recipe for Potato Soup is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 30 oz. bag of Oreida Frozen Hash browns
1 small onion chopped
1 can cream of celery soup
2 cans of chicken broth
1 jar Hormel Bacon Bits
1 - 8 oz. pkg. cream cheese
Shredded cheeses for topping

Directions:
Directions:
1. In a crock pot place hash browns, onion, cream of celery soup, and chicken broth.
2. Cook on low for 6 hours.
3. The last 30 minutes, add bacon bits and cream cheese.
4. When ready to serve, sprinkle with shredded cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great to serve on a cold day outside!

 

 

 

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