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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clam Puffs Recipe

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This recipe for Clam Puffs is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can minced clams, drained
3 oz cream cheese, softened
1 tsp onion juice
18-20 1" bread rounds
4 TBSP butter
paprika
Directions:
Directions:
Combine clams, cream cheese, onion juice. Saute one side of bread rounds in butter, then spread clam mixture on unbuttered side. Broil until bubbly. Sprinkle with paprika.

Use a shot glass to create the bread rounds.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
??

 

 

 

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