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Aunt Rosella's Strawberry Bundt Cake Frosting Recipe

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This recipe for Aunt Rosella's Strawberry Bundt Cake Frosting is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Sugar
1/4 t. Cream of tartar or 1 T. White corn syrup
1/8 t. Salt
1/3 c. Water
2 egg whites
1 1/2 tsp. Pure vanilla extract
Directions:
Directions:
Place all but vanilla in the top of a double boiler. Beat with hand held electric mixer for 1 minute. Place top over boiling water, making sure the water doesn't touch the bottom of the top pan. (Could cause frosting to become grainy) Beat constantly on high for 7 minutes. Beat in vanilla.

 

 

 

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