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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Doering's Banana Bread! Recipe

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This recipe for Grandma Doering's Banana Bread! is from The Llama and Lavender Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups White Sugar
1/2 cup (1 stick) Butter Softened (brought to room temperature)
2 large Eggs
1/2 cup Sour Milk (regular milk plus 1 teaspoon Baking Soda)
2 cups Flour
1 teaspoon Baking Powder
3 Ripe Bananas
1 teaspoon Vanilla Extract
Optional: 3/4 cup chopped and toasted pecans or walnuts
Directions:
Directions:
Cream butter and sugar together with a mixer. Mash the bananas and add with other ingredients and mix.

To toast nuts bake them at 300 degrees in the oven for about 10 minutes or until they smell toasted.

Spray loaf pan(s) with Pam. Bake @ 350 degrees for 50-60 minutes. Use 1 full size or 2 small loaf pans. Bake until when inserting a toothpick, the toothpick comes out clean.
Number Of Servings:
Number Of Servings:
14 slices
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
You guys ate this bread endlessly when you were little and before eating bread went out of style.

 

 

 

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